Mexican Fiesta Chili

Reviews (1)

Mexican Fiesta Chili

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Prep time

10m

Total time

30m

Yields

6

Servings

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La Cocina Goya

A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® Black Beans, corn, tomato sauce and GOYA® Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!

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  • Ingredients
  • Directions

Ingredients

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For the Chili:

1

large onion, chopped

1 lb.

ground lean beef

1 can (15.5 oz.)

GOYA® Black Beans, drained and rinsed

Black Beans

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 can (15.5 oz.)

GOYA® Corn Kernels, drained and rinsed

1 can (8 oz.)

GOYA® Tomato Sauce

1 tsp.

cayenne pepper (optional)

Toppings:

1 cup

Cheddar cheese, shredded (optional)

Sour cream (optional)

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

In large pot, heat oil over medium heat. Add onions and garlic, and cook until translucent, about 5 minutes. Add ground beef to pot, breaking it up into small pieces; cook until browned.

Step 2

Add taco seasoning to the meat and onion mixture, fully combining. Add remaining chili ingredients to the pot. Bring to a boil, cover and simmer for 15-20 minutes. For more spice, add cayenne pepper and cook for an additional 5 minutes.

Step 3

Top with cheese and sour cream, if desired.

Tip by La Cocina Goya

Make Tortilla Bowls

1. Preheat oven to 375°F.
2. Coat oven-proof bowls with cooking spray; press tortillas from one pack of GOYA® Flour Fajita Tortillas inside the bowls.
3. Place bowls on baking sheet and bake for 15 minutes.
4. Let tortillas cool in the bowls for 2 minutes before transferring to a cooling rack.
5. Fill with Mexican Fiesta Chili, or other desired filling, and serve.

Recipe Tags

Side Dishes Game Day Mexico Under 40

Recipe Reviews

Helen Vilaro

Delicious and easy to do with Goya products.

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