Creamy Olive Dip with Spanish Olives
<h2 class="subheader">A Festive Olive Dip Recipe!</h2> <p>Whatever the season, no fiesta is complete without our flavor-packed olive dip. With a few pantry staples and 10 minutes of prep, this recipe is perfect for dunking vegetables or spreading on crackers. Just fold chopped, GOYA® <a title="Manzanilla Olives" href="https://goya.com/en/products/olives-and-capers/whole-olives#manzanilla-spanish-olives" data-id="7886">Manzanilla Olives</a> into a silky blend of cream cheese and mayonnaise. Great for anytime entertaining!</p>
Total Time
10m
Prep Time:10m
Yields:4 Servings
Ingredients
1 jar
(6.75 oz.)
2 pkgs.
(8 oz. each)
½ cup
½
1 tsp.
2 tbsp.
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Directions
Step 1
Chop Olives in Seconds!
To make easy work of chopping the olives, simply toss them into the bowl of a food processor and pulse 30 seconds, or until they’re finely chopped. Then, stir into the cream cheese mixture and relax!
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Creamy Olive Dip with Spanish Olives
Prep Time: 10m
Total time: 10m
Yields: 4 Servings
Ingredients
1 jar (6.75 oz.)
2 pkgs. (8 oz. each)
½ cup
½
1 tsp.
2 tbsp.
Directions
Step 1
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