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A Festive Olive Dip Recipe!
Whatever the season, no fiesta is complete without our flavor-packed olive dip. With a few pantry staples and 10 minutes of prep, this recipe is perfect for dunking vegetables or spreading on crackers. Just fold chopped, GOYA® Manzanilla Olives into a silky blend of cream cheese and mayonnaise. Great for anytime entertaining!
Ingredients
1 jar (6.75 oz.)
GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained and finely chopped (about 3 cups)
2 pkgs. (8 oz. each)
cream cheese, at room temperature
½ cup
GOYA® Mayonnaise
½
small onion, finely chopped (about ½ cup)
1 tsp.
GOYA® Sazonador Total
2 tbsp.
finely chopped chives, divided
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In medium bowl, using whisk, beat together cream cheese and mayonnaise until smooth. Stir in olives, onions, Sazonador and 1 tbsp. chives. Transfer dip to refrigerator; chill until cold and firm, about 30 minutes. Sprinkle dip with remaining chives. Serve with crackers or vegetables.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
Chop Olives in Seconds!
To make easy work of chopping the olives, simply toss them into the bowl of a food processor and pulse 30 seconds, or until they’re finely chopped. Then, stir into the cream cheese mixture and relax!
Recipe Tags
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