Piña Colada Popsicles

Name: Piña Colada Popsicles
Prep time: 15M
Total time: 375M
Yield: 10 Servings
Ingredients: 2 cups Pineapple Juice; 1 cup Cream of Coconut; 3 tbsp. white rum, or non-alcoholic white rum; ¼ cup Lime Juice; 8 maraschino cherries, stems removed, halved, optional; 1 cup shredded sweetened coconut, for garnish, optional

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Cool off this summer with a tropical twist! These Piña Colada Popsicles are a refreshing take on the classic cocktail; just as creamy, fruity, and perfect for hot days. Make them easily in just three steps with key ingredients like GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, GOYA® <a href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a>, a splash of lime juice, and a hint of non-alcoholic rum. Just mix, freeze, and enjoy!

Total Time

375m

(including freezing time)

Prep Time:15m

Yields:10 Servings

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Ingredients

2 cups

GOYA® Pineapple Juice, (tetra-pack or can)

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1 cup

GOYA® Cream of Coconut

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3 tbsp.

white rum, or non-alcoholic white rum

¼ cup

GOYA® Lime Juice, or fresh lime juice

maraschino cherries, stems removed, halved, optional

1 cup

shredded sweetened coconut, for garnish, optional

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Directions

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Step 1

In a medium bowl, mix together pineapple juice, cream of coconut, rum and lime juice, stirring until combined.

Step 2

Evenly divide pineapple mixture among popsicle molds. If using, add 1 maraschino cherry half to each popsicle mold. Freeze for 30 minutes. Insert popsicle sticks and freeze until solid, at least 6 hours.

Step 3

To serve, quickly run bottom of molds under hot water before unmolding. Garnish with shredded coconut and serve.

Products in this Recipe

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Pineapple Juice

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Cream of Coconut

Lime Juice

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