Quick and Tasty Turkey Chili

Quick and Tasty Turkey Chili
Quick and Tasty Turkey Chili

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La Cocina Goya

The stars of this turkey chili recipe are plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

  • Ingredients
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2 tbsps

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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green bell pepper, chopped (about 1 cup)


small onion, finely chopped (about 1 cup)

2 tbsps

GOYA® Minced Garlic, or 6 cloves garlic, finely chopped

1 lb.

ground turkey


ground cumin

2 cans (15.5 oz. each)

GOYA® Low Sodium Red Kidney Beans, drained

2 cans (8 oz. each)

1 can (7 oz.)

chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

¼ cup

shredded Monterey jack cheese


avocado, chopped

Coarsely chopped fresh cilantro

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat oil in medium pot over medium heat. Stir in green bell pepper, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.

Step 2

Stir in beans, tomato sauce, 1 cup water and chipotle pepper; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.

Step 3

Divide chili among serving bowls. Top with cheese, avocado and cilantro.

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Side Dishes Under 40

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