Quick and Tasty Turkey Chili

Name: Quick and Tasty Turkey Chili
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 green bell pepper, chopped (about 1 cup); 1 small onion, finely chopped (about 1 cup); 2 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, finely chopped; 1 lb. ground turkey; 1½ tbsp. ground cumin; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 2 cans GOYA® Red Kidney Beans or GOYA® Low Sodium Red Kidney Beans, drained; 2 cans GOYA® Tomato Sauce or GOYA® Low Sodium Tomato Sauce; 1 chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce; ¼ cup shredded Monterey jack cheese; 1 avocado, chopped; Coarsely chopped fresh cilantro

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The stars of this turkey chili recipe are plump, tender GOYA® <a title="Red Kidney Beans Can" href="https://www.goya.com/en/products/red-kidney-beans-can/" data-udi="https://goya.com/en/products/red-kidney-beans-can">Red Kidney Beans</a>. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® <a title="Chipotle Chiles in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Chiles in Adobo Sauce</a>. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

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green bell pepper, chopped (about 1 cup)

small onion, finely chopped (about 1 cup)

2 tbsp.

GOYA® Minced Garlic, or 6 cloves garlic, finely chopped

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1 lb.

ground turkey

1½ tbsp.

ground cumin

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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2 cans
(15.5 oz. each)

GOYA® Red Kidney Beans, or <a href="/en/products/low-sodium-red-kidney-beans/" title="Low Sodium Red Kidney Beans">GOYA® Low Sodium Red Kidney Beans</a>, drained

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2 cans
(8 oz. each)

GOYA® Tomato Sauce, or <a href="/en/products/low-sodium-tomato-sauce/" title="Low Sodium Tomato Sauce">GOYA® Low Sodium Tomato Sauce</a>

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chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

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¼ cup

shredded Monterey jack cheese

avocado, chopped

Coarsely chopped fresh cilantro

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Directions

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Step 1

Heat oil in medium pot over medium heat. Stir in green bell pepper, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.

Step 2

Stir in beans, tomato sauce, 1 cup water and chipotle pepper; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.

Step 3

Divide chili among serving bowls. Top with cheese, avocado and cilantro.

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