Quick and Tasty Turkey Chili

Quick and Tasty Turkey Chili

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Prep time

10m

Total time

30m

Yields

4

Servings

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La Cocina Goya

The stars of this turkey chili recipe are plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

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  • Ingredients
  • Directions

Ingredients

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1

green bell pepper, chopped (about 1 cup)

1

small onion, finely chopped (about 1 cup)

2 tbsps

GOYA® Minced Garlic, or 6 cloves garlic, finely chopped

1 lb.

ground turkey

tsps

ground cumin

2 cans (15.5 oz. each)

GOYA® Low Sodium Red Kidney Beans, drained

2 cans (8 oz. each)

1

chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

¼ cup

shredded Monterey jack cheese

1

avocado, chopped

Coarsely chopped fresh cilantro

Directions

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Step 1

Heat oil in medium pot over medium heat. Stir in green bell pepper, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.

Step 2

Stir in beans, tomato sauce, 1 cup water and chipotle pepper; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.

Step 3

Divide chili among serving bowls. Top with cheese, avocado and cilantro.

Recipe Tags

Side Dishes Mexico Under 40

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