The stars of this turkey chili recipe are plump, tender GOYA® Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
Total Time
30m
Prep Time:10m
Yields:4 Servings
Ingredients
2 tbsp.
1
<p><span>green bell pepper, chopped (about 1 cup)</span></p>
1
<p><span>small onion, finely chopped (about 1 cup)</span></p>
2 tbsp.
GOYA® Minced Garlic, or 6 cloves garlic, finely chopped
1 lb.
<p><span> ground turkey</span></p>
1½ tbsp.
<p><span>ground cumin</span></p>
2 cans
(15.5 oz. each)
GOYA® Red Kidney Beans, or <a href="/en/products/low-sodium-red-kidney-beans/" title="Low Sodium Red Kidney Beans">GOYA® Low Sodium Red Kidney Beans</a>, drained
2 cans
(8 oz. each)
GOYA® Tomato Sauce, or <a href="/en/products/low-sodium-tomato-sauce/" title="Low Sodium Tomato Sauce">GOYA® Low Sodium Tomato Sauce</a>
1
chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
¼ cup
<p><span>shredded Monterey jack cheese</span></p>
1
<p><span>avocado, chopped</span></p>
<p><span>Coarsely chopped fresh cilantro</span></p>
Directions
Step 1
<p>Heat oil in medium pot over medium heat. Stir in green bell pepper, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.</p>
Step 2
<p>Stir in beans, tomato sauce, 1 cup water and chipotle pepper; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.</p>
Step 3
<p>Divide chili among serving bowls. Top with cheese, avocado and cilantro.</p>
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Quick and Tasty Turkey Chili
Prep Time: 10m
Total time: 30m
Yields: 4 Servings
<p>The stars of this turkey chili recipe are plump, tender GOYA® <a title="Red Kidney Beans Can" href="https://www.goya.com/en/products/red-kidney-beans-can/" data-udi="https://goya.com/en/products/red-kidney-beans-can">Red Kidney Beans</a>. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® <a title="Chipotle Chiles in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Chiles in Adobo Sauce</a>. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.</p>
Ingredients
2 tbsp.
1
<p><span>green bell pepper, chopped (about 1 cup)</span></p>
1
<p><span>small onion, finely chopped (about 1 cup)</span></p>
2 tbsp.
GOYA® Minced Garlic, or 6 cloves garlic, finely chopped
1 lb.
<p><span> ground turkey</span></p>
1½ tbsp.
<p><span>ground cumin</span></p>
2 cans (15.5 oz. each)
GOYA® Red Kidney Beans, or <a href="/en/products/low-sodium-red-kidney-beans/" title="Low Sodium Red Kidney Beans">GOYA® Low Sodium Red Kidney Beans</a>, drained
2 cans (8 oz. each)
GOYA® Tomato Sauce, or <a href="/en/products/low-sodium-tomato-sauce/" title="Low Sodium Tomato Sauce">GOYA® Low Sodium Tomato Sauce</a>
1
chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
¼ cup
<p><span>shredded Monterey jack cheese</span></p>
1
<p><span>avocado, chopped</span></p>
<p><span>Coarsely chopped fresh cilantro</span></p>
Directions
Step 1
<p>Heat oil in medium pot over medium heat. Stir in green bell pepper, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.</p>
Step 2
<p>Stir in beans, tomato sauce, 1 cup water and chipotle pepper; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.</p>
Step 3
<p>Divide chili among serving bowls. Top with cheese, avocado and cilantro.</p>
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Jenny Gomez