Slow Cooker Shredded BBQ Chicken Chili
What’s better than a hearty, full-flavored chicken and bean chili? One that practically cooks itself! Here, a slow cooker is put to work to transform chicken, three different types of GOYA® Beans – Cannellini, Great Northern and Red Kidney – and a few key spices into a warm, party-sized pot of BBQ-flavored chicken chili. Simply add the ingredients to the slow cooker, set to low then 6 hours later, set out the garnishes and sit down to a delicious bowl of goodness.
Total Time
360m
Prep Time:10m
Yields:10 Servings
Ingredients
2 lbs.
1 tbsp.
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1
½ cup
3 tbsp.
2 tbsp.
2 tsp.
2 tsp.
1 tsp.
1 tsp.
1 packet
Optional Garnishes
Directions
Step 1
Step 2
Step 3
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Slow Cooker Shredded BBQ Chicken Chili
Prep Time: 10m
Total time: 360m
Yields: 10 Servings
Ingredients
2 lbs.
1 tbsp.
1 can (15.5 oz.)
1 can (15.5 oz.)
1 can (15.5 oz.)
1
½ cup
3 tbsp.
2 tbsp.
2 tsp.
2 tsp.
1 tsp.
1 tsp.
1 packet
Optional Garnishes
Directions
Step 1
Step 2
Step 3
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