The Best Chili Dogs

A delicious, fun meal for any day of the week! In this crowd-pleasing recipe, ground beef is sautéed with bits of bacon, onions and garlic, then cooked with plump GOYA® Red Kidney Beans or GOYA® Small Red Beans, rich tomato sauce, spices, and a drizzle of honey. Serve in a bun and top with shredded cheddar cheese, if desired. Oh, and be sure to make enough for seconds!

Total Time

30m

Prep Time:10m

Yields:16 Hot Dogs

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Ingredients

For the Chili

½ lb.

bacon, cut into small pieces

large onion, diced

½ tsp.

Minced Garlic GOYA®

1 lb.

ground beef

1 tbsp.

Adobo All-Purpose Seasoning with Pepper GOYA®

1 can
(15.5 oz.)

Small Red Beans GOYA® , drained and rinsed

1 can
(8 oz.)

Tomato Sauce GOYA®

1 packet

Powdered Beef Flavored Bouillon GOYA®

1 tbsp.

Pure Honey GOYA®

1 tbsp.

Ground Cumin GOYA®

1 tbsp.

cayenne pepper (optional)

For the Hot Dogs

hot dogs

hot dog buns

1 cup

shredded Cheddar cheese (optional)

Directions

Step 1

In a large pot or Dutch oven, fry bacon over medium-high heat until crispy. Add onions and garlic to pot, and cook until onions are translucent and soft.

Step 2

Season ground beef with Adobo and add to the pot mixture, breaking the meat into smaller pieces and cooking until brown.

Step 3

Once beef is browned, add beans, tomato sauce, 2 cups water and remaining ingredients. Bring mixture to a boil, cover and simmer 20 minutes.

Step 4

Meanwhile, grill hot dogs until they are lightly charred and warm throughout.

Step 5

Place each hot dog in a bun and top with cheese, if desired. Then, top each hot dog with chili and serve.

Easy Salads, Including No-Cook Options!

Here you’ll find a variety of salads, perfect as a side dish for all your grilled dishes. The best part is that they’re very easy to prepare, delicious and made with a tasty variety of essentials that include GOYA® Beans. You’ll even find no-cook options that are perfect for those hot days!

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