Main Dish

Black Bean Burgers

Black Bean Burgers

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<h2 class="subheader">Veggie Burgers</h2> <p>Once you try these homemade Black Bean Burgers, you’ll never buy the frozen kind, again! Rich and flavorful, thanks to GOYA® <a title="Black Beans (1)" href="https://goya.com/en/products/black-beans-can" data-id="5436">Black Beans</a>, corn, pimientos and cilantro; and tidy and compact thanks to GOYA® <a title="Brown Rice" href="/en/products/rice/brown-rice#brown-rice">Brown Rice</a>, these Black Bean Burgers are the perfect option for the vegetarians in your family. We bet you’ll get hooked, too!</p>

Total Time

60m

Prep Time:20m

Yields:8 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

½

<p><span>medium yellow onion, finely chopped (about ½ cup)</span></p>

¼

<p><span>green bell pepper, finely chopped (about ¼ cup)</span></p>

1 tsp.

GOYA® Minced Garlic

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

1 can
(16 oz.)

GOYA® Refried Black Beans

1 cup

cooked GOYA® Brown Rice

1 can

GOYA® Golden Corn, drained and rinsed

1 jar
(4 oz.)

GOYA® Fancy Pimientos, finely chopped (about ¼ cup)

1 tbsp.

<p><span>coarsely chopped fresh cilantro</span></p>

¼ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

8

<p><span>hamburger buns</span></p>

1

<p><span>avocado, thinly sliced</span></p>

1 cup

GOYA® Salsa Pico de Gallo – Mild

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Directions

Kitchen View

Step 1

<p>Heat 1½ tsp. oil in medium skillet over medium-high heat. Add onions, bell pepper and garlic. Cook, stirring occasionally, until onions and pepper soften, about 7 minutes; set aside.</p>

Step 2

<p>In medium mixing bowl, add black beans, refried black beans, cooked brown rice, corn, pimientos, cilantro, Adobo and reserved onion mixture. Using clean hands, mix thoroughly until combined. Divide bean mixture into 8 portions; using hands, form into 8 patties. Wrap each patty in plastic wrap; transfer to freezer until firm, about 20 minutes. (Note: Black bean patties can be stored, wrapped and frozen, for up to 6 months).</p>

Step 3

<p>Heat remaining oil in same skillet over medium-high heat. Add black bean patties, making sure not to crowd pan. Cook, flipping once, until dark golden brown on both sides and warm in center, 10-12 minutes.</p>

Step 4

<p>To assemble burgers, place black bean patty on bottom hamburger bun. Top with avocado and pico de gallo. Serve.</p>

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Black Beans

Black Beans
Refried Black Beans

Refried Black Beans
Brown Rice

Brown Rice
Golden Corn

Golden Corn
Fancy Pimientos

Fancy Pimientos
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Salsa Pico de Gallo – Mild

Salsa Pico de Gallo – Mild

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Recipe Tags

Main Dish

Vegan

Beans & Rice

Skillet

All-Ocassion

Under 60 minutes

All-Year

Burger

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