Delicious and vegetarian! This is the perfect bowl to start off the year. This fabulous recipe has quinoa as a base, mixed with GOYA® Organic Chick Peas, avocado, and cucumber; dressed with a bright vinaigrette made with olive oil, lemon juice, cumin and red pepper flakes. You will love it!

Made with GOYA® Organic Chick Peas

Our GOYA® Organic Chick Peas are USDA certified, have a unique and delicious flavor, contain fiber, are low in fat and cholesterol-free. Enjoy them in a variety of meals such as soups, stews, dips, salads, or in our very own Green Goddess Quinoa Bowl recipe.

The shining stars of this classic Spanish dish are the tasty and nutritious GOYA® Chick Peas. Here, chickpeas are cooked with chopped spinach, olive oil, a pinch of paprika, cumin and garlic. The best part? It can be ready in just 20 minutes.

Made with GOYA® Chick Peas

GOYA® Chick Peas are nutritious, full of fiber, tender, and nutty making them a favorite ingredient for countless recipes! They’re also winners of the ChefsBest® Excellence Award* for overall quality. Use them to make fantastic salads, soups, stews and more, such as our own Spanish Chickpeas with Spinach recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

A perfect classic dish to add to your vegetarian menu! The stars of this recipe are GOYA® Black Beans, which are paired with Recaito, wine and spices including oregano and bay leaves. Serve with white rice and enjoy this delicious dish.

Made with GOYA® Black Beans

Our black beans are packed with flavor, and they’re also winners of the ChefsBest® Excellence Award* for their overall quality; plus, they’re incredibly nutritious, high in fiber, and a good source of iron and potassium. Pair them with white rice to create this timeless classic: Rice with Black Beans.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Delight everyone with this wonderful and colorful salad! Making this fiber-filled vegetarian recipe is quite easy: simply combine GOYA® Low Sodium Black Beans, low sodium chickpeas, low sodium red kidney beans, crunchy cucumber, bell pepper and cilantro. Dress with a splash of lemon juice, olive oil, seasoning and vinegar.

Made with GOYA® Low Sodium Black Beans

 Enjoy a delicious meal with our flavorful GOYA® Low Sodium Black Beans. These high-quality beans are now prepared with sea salt. Plus, they’re packed with fiber, iron and potassium. Use them to make our MyPlate Quick Mixed Bean Salad recipe.

How about a tasty vegetarian chili? This vibrant recipe is made with fresh veggies, crushed tomatoes, spices, smoky chipotle peppers in adobo sauce plus 3 delicious varieties of GOYA® beans: Pinto Beans, Black Beans and Red Kidney Beans.

Made with GOYA® Pinto Beans 

Our pinto beans come naturally loaded with fiber, iron and potassium. They’re famous for their home cooked flavor and creamy texture. Open a can and enjoy them in a variety of delicious meals, like refried beans, cowboy beans, or use them to make our Three Bean Vegetarian Chili recipe.

Try this fantastic vegetarian burrito bowl! It may not be made with a tortilla, but it’s packed with flavor. Simply combine brown rice with corn, recaito, GOYA® Low Sodium Pinto Beans, tomatoes, chopped red onion, and avocado. Top with cilantro, jalapeño and a spicy salsa if you wish.

Made with GOYA® Low Sodium Pinto Beans

Enjoy all the flavor of the pinto beans you love so much, but with less sodium! These creamy beans are packed with fiber, potassium and iron and are ideal for including in soups, sides, salads and much more. Try them in our Vegetarian Rainbow Burrito Bowl recipe.

Enjoy this comforting Dominican dish as part of your vegetarian menu. For this recipe, GOYA® Red Kidney Beans are cooked together with fresh veggies, tomato sauce, olives and rice until perfectly tender and seasoned to perfection. 

Made with GOYA® Red Kidney Beans

Enjoy these GOYA® Red Kidney Beans. Besides being delicious, they’re also packed with iron and fiber and are low in fat, cholesterol and free from trans-fats. Try them in a variety of recipes or when making our Moro – Dominican Red Beans and Rice recipe.

Fagioli is a “pasta and beans” duo. In our take of this classic vegetarian soup, we put together a simple mix of GOYA® Small White Beans, macaroni, onion, garlic, canned plum tomatoes and basil. Finish off by drizzling with some grated cheese. The best part? It’s ready in just 20 minutes! 

Made with GOYA® Small White Beans

Treat yourself to the rich taste and smooth texture of GOYA® Small White Beans. They’re delicious and nutritious thanks to their fiber and iron content, and they’re also low in fat and cholesterol! Enjoy them in a variety of stews, rice, chilis, pastas and soups, like in our Pasta Fagioli recipe.

An easy, tasty and nutritious dish! Simply sauté some kale with red onion, garlic and Adobo; then add our delicious GOYA® Cannellini and cook for a few minutes to reach the perfect blend of flavors. Enjoy!

Made with GOYA® Cannellini

GOYA® Cannellini are delicious and versatile. They’re also a good source of fiber and low in fat. Use them to make soups, stews and even tasty salads. Try using them in our MyPlate Kale with Cannellini Beans recipe.

Impress everyone with this traditional rice and beans dish from Costa Rica. In this recipe, we combine white rice with GOYA® Central American Red Beans, onion, red bell pepper, tomato, cilantro and a splash of lime juice. Serve with crispy corn tortillas and avocado. An unforgettable vegetarian dish!

Made with GOYA® Central American Red Beans

 Prepare a variety of delicious and authentic meals with the help of GOYA® Central American Red Beans. Don’t forget to try rice and bean combination recipes, such as the popular Gallo Pinto, or our Vegetarian Chifrijo – Rice and Beans. You’ll love them!

If you love lentils, then you’ll love this dish. This salad is full of flavor, and ready in only 20 minutes. Simply mix GOYA® Lentils with sautéed kale and creamy goat cheese. Toss with a tangy lemon vinaigrette and enjoy!

Made with GOYA® Lentils

 Lentils are packed with iron and fiber, and are fat and cholesterol free. And they’re easy to cook, with a meaty flavor that combines perfectly with other ingredients. This makes them the ideal ingredient to use in soups, stews and salads, as in our Kale and Lentil Salad with Goat Cheese recipe.

Make a vegetarian fiesta at home! These enchiladas are very easy to make thanks to GOYA® Black Bean Soup. Simply cook soup over low heat, then add to corn tortillas, sprinkle with cheese and scallions before rolling. Cover with salsa and bake for 10 minutes.

Made with GOYA® Black Bean Soup

Create flavorful meals with our convenient and delicious GOYA® Black Bean Soup. It comes prepared with olive oil, onion and bell pepper. Just open a can to enjoy on its own, or use the soup as an ingredient in delicious recipes, like our Vegetarian Black Bean Enchiladas.

Everyone will love these vegetarian burritos! They are made with delicious GOYA® Reduced Sodium Black Bean Soup, rice, cabbage, avocado, Pico de Gallo salsa and a splash of lime juice. Wrap everything up in a tortilla for a complete and delicious meal. 

Made with GOYA® Reduced Sodium Black Bean Soup

Make unforgettable meals with our GOYA® Reduced Sodium Black Bean Soup. They’re the black beans you know and love, but with less sodium, and come prepared with olive oil, onions and peppers. Simply open a can and enjoy on its own or use as an ingredient to make delicious recipes, like our Easy Black Bean Burritos.

These vegetarian burgers are rich and flavorful! Make them using GOYA® Refried Black Beans – Casero, corn, black beans, bell pepper, pimientos, cilantro and brown rice. Before serving with buns, garnish with avocado and Pico de Gallo.

Made with GOYA® Refried Black Beans – Casero

 Our GOYA® Refried Black Beans – Casero come ready to be part of your menu. These creamy beans are full of flavor and the best part is, they’re also vegetarian! Try them on their own with rice or to create fantastic dishes, like our Black Bean Burgers.

Enjoy this tasty and nutritious pilaf made with GOYA® Organic Quinoa, recaito and a splash of orange juice. Add mint, parsley, creamy chickpeas, and toasted hazelnuts, and enjoy this vegetarian dish.

Made with GOYA® Organic Quinoa

This tiny yet extraordinary ingredient has been farmed in the Andes for centuries. Our quinoa is organic, delicious and versatile; it’s also nutritious and contains fiber. Try it in a variety of recipes, like our Herbed Quinoa and Chickpea Pilaf recipe.