Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too!
Total Time
40m
Prep Time:20m
Yields:6 Servings
Ingredients
1 cup
2 tbsp.
1
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 can
(8 oz.)
2 cans(15.5 oz. each)
½
½
1 tbsp.
1 can
(15.25 oz.)
Directions
Step 1
Step 2
Step 3
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Quinoa and Black Bean Chili
Prep Time: 20m
Total time: 40m
Yields: 6 Servings
Ingredients
1 cup
2 tbsp.
1
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 can (8 oz.)
2 cans(15.5 oz. each)
½
½
1 tbsp.
1 can (15.25 oz.)
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |
Allyson Ayton Allen
This recipe is a fabulous taste and great consistency. Especially for a vegetarian. If you make in advance you will need to add more liquid and possibly more of the peppers in adobe as mixture absorbs all the liquid once it cools. I suggest adding a can of chopped tomatoes with the the adobe peppers, or some stock. Definitely recommend this though.
Lisa
This is tasty; only thing I would change is to use more tomato sauce because of all the quinoa in this dish. The chipotle peppers in adobo adds such a flavorful kick to the chili. I feel this is a healthy choice as well.
Malka Gonzalez
After a few months being Vegetarian the winter has arrived to my city and I started craving some warm and comforting chili.. This recipe is my favorite Vegetarian chili so far, I omitted the chipotle and doubled the green bell pepper cause it was all I had on hand. The chili tasted yummilicious, very filling and satisfied my craving.
Dianne E Monaghan
This chili recipe was little bland. I added a pinch of salt and some additional tomato sauce and it was much better! I did live the flavor of the chipotle peppers in adobo sauce! I will make this again - maybe using ground turkey.
Peggy March
Ken Templin
Very good! Consistency is dry, so it's more like a side dish than a stew, but tastes good. I served it with avocados and lime juice.
Kathy Collins
Boricua
Martha Willsher
Great recipe!. Vegetarian base for tacos, tostadas, Salads nachos... a keeper! Just add any vegetables of choice... (spinach, squash zucchini etc)
Iris Briana Carter
Pati Flannery
Carmen Rios Garay
