Creations
New Ways to Love Black Beans
30 Recipes
Total Time:
40m
Prep Time:
20m
Yields:
6
servings
Prepare this nutritious vegetarian dish that’s full of fiber and flavor. The stellar ingredient are tender and delicious GOYA® Black Beans, which are combined with cooked quinoa, corn, onion, tomato sauce, bell peppers and a touch of chipotle. Before serving, garnish with cilantro, and enjoy!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
45m
Prep Time:
15m
Yields:
4-6
servings
Try this Red Chimichurri Dense Bean Salad, it’s fully plant-based, incredibly easy to throw together, and absolutely packed with flavor. Sourced with GOYA® Black Beans, Red Kidney Beans, and Chick Peas, this colorful mix delivers a serious protein and fiber boost alongside juicy cherry tomatoes, briny olives, peppery arugula, and fresh scallions. The real star of the show, though, is the bold red chimichurri. Made with GOYA® Fancy Pimientos, GOYA® Extra Virgin Olive Oil, garlic, and spices, it coats every single bite in irresistible flavor. It’s the perfect make-ahead lunch for busy weekdays or a vibrant side dish to steal the spotlight at your next dinner party, celebration, or summer barbecue!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
62m
Prep Time:
15m
Yields:
4
servings
If you like chili and want meatless options, prepare this flavorful Smoky Three Bean Chili Quinoa, a plant-based recipe that is not only super nutritious, but also delicious and comforting. Here, GOYA® Black Beans, Dark Red Kidney Beans and Pinto Beans combine with GOYA® Organic Quinoa and GOYA® Tomato Sauce, along with peppers, garlic, and spices, creating a symphony of flavors. Top with kale, chopped red onion and avocado. A recipe you can enjoy instantly or refrigerate and make it part of your weekly menu.
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
45m
Prep Time:
15m
Yields:
4-6
servings
If you are searching for practical, nutritious, and vibrant dishes, these Three Protein and Fiber Bean Salads are exactly what you need. They are perfect for meal-prep lunches, easy dinners, or colorful sides for your summer barbecues.
The magic lies in the versatility. Start with your favorite base of GOYA® Black Beans, Red Kidney Beans, or Chick Peas, then add crisp cucumber and a simple, flavorful vinaigrette made with GOYA® Extra Virgin Olive Oil, red wine vinegar, garlic, and GOYA® Adobo. From there, customize your bowl with one of three delicious combinations: crunchy radishes and olives, refreshing watermelon and mint, or juicy tomatoes and sweet bell peppers. With these three fresh, vibrant, and effortless recipes, eating well has never been easier.
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
28m
Prep Time:
m
Yields:
4
servings
Prepare the most delicious and nutritious Black Bean and Sweet Potato Tacos in under 30 minutes. This plant-based recipe combines the earthy flavor of GOYA® Black Beans with sweet potato cubes, GOYA® Sofrito and fragrant spices. These rich flavors are then wrapped in lightly charred corn tortillas and served with finely chopped red onion and chopped fresh cilantro, along with vegan crema. A recipe you can prepare ahead of time and enjoy as a tasty lunch, dinner, or brunch.
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
70m
Prep Time:
15m
Yields:
4
servings
If you crave a quick and easy dinner without meat but full of flavor, then you must try these fantastic Vegetarian Stuffed Peppers. Prepare them in under an hour with some ingredients you surely have in your pantry: GOYA® Vegan Yellow Rice Mix and GOYA® Black Beans; plus GOYA® Adobo, GOYA® Red Enchilada Sauce, and cheese. A delicious vegetarian dish to enjoy any day of the week!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
60m
Prep Time:
15m
Yields:
4
servings
If you want a quick and nutritious dish for dinner, make this delicious Sheet-Pan Loaded Sweet Potatoes with Spicy Beans, a quick and easy recipe made on a single sheet pan, ideal for a busy night. Here, oven-roasted sweet potatoes are combined with GOYA® Chick Peas and GOYA® Black Beans, along with red onion, bell peppers, GOYA® Extra Virgin Olive Oil and spices; creating a simple, yet flavorful vegetarian dish. Finish with kale and a creamy dressing that can be made with Mexican crema or plant-based sour cream or yogurt for a vegan option. A delicious meal!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
50m
Prep Time:
20m
Yields:
4-6
servings
If you are looking for a different salad, you must prepare this delicious Cowboy Caviar; a fresh and colorful salad with a base of beans and vegetables. Its secret is to let it marinate to intensify its rich flavor. Prepare it in advance and reserve until serving time. To make it, start by mixing GOYA® Blackeye Peas and GOYA® Black Beans, along with corn, tomatoes, peppers, red onion, cilantro, jalapeño, and a citrusy dressing made with GOYA® Extra Virgin Olive Oil, vinegar, and lime juice. Once perfectly marinated, add some avocado and cilantro. Serve with tortilla chips for a crunchy delight. This salad is perfect as a dip, appetizer, or to serve at parties and barbecues, and its wonderful flavor will surely surprise your guests!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
36m
Prep Time:
15m
Yields:
6
servings
Delicious Three Bean Burgers! Prepare them and let us know if they’re the best plant-based burgers you’ve ever tasted. Once you try them, you’ll be captivated by their deep flavor that combines GOYA® Black Beans, Dark Red Kidney Beans and Pinto Beans. In this recipe, the beans are mashed and mixed with smoky GOYA® Chipotle Peppers in Adobo Sauce, garlic, balsamic vinegar and other ingredients that enhance the flavor of these delicious and nutritious burgers. They are a great way to incorporate more meatless meals into your routine. And, the best part is that once they’re made, you can freeze them for up to 6 months, so you can enjoy their rich flavor any time, any day of the week.
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
63m
Prep Time:
15m
Yields:
12
servings
Everyone who tries these easy-to-make Vegetarian Sweet Potato and Black Bean Empanadas will agree they are a treat, but they’re also super easy to prepare! Start by making the tasty filling with smashed sweet potato, spinach, GOYA® Organic Black Beans, and a pinch of GOYA® Adobo All-Purpose Seasoning with Pepper to elevate its flavor even more. Assemble the empanadas by adding the filling to convenient GOYA® Empanada Dough-Puff Pastry for Baking, then seal and glaze with egg. Bake for 15-20 minutes until golden brown, for a crispy exterior and a sumptuous, flavorful center. These empanadas are perfect to enjoy with a delicious cilantro sauce made with GOYA® Queso Fresco. You can have them as a delicious snack, serve as an appetizer, or enjoy them for lunch or dinner. Delight in their vibrant colors, tempting aroma, and incredible taste.
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
15m
Prep Time:
5m
Yields:
4
servings
The perfect side dish for any day of the week! In this classic recipe, GOYA® Black Beans are the star ingredient, simmered with Recaito, cooking wine and spices like oregano and bay leaves. Serve with white rice and enjoy!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
45m
Prep Time:
5m
Yields:
4
servings
Moros y Cristianos, an authentic and delicious dish! Add this Cuban favorite to your menu. Prepared with flavorful and tender GOYA® Black Beans and fluffy white rice. Together they are cooked with bell pepper, onion, garlic and spices; the perfect combination for a fusion of vibrant and delicious flavors. You’ll love it!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
15m
Prep Time:
10m
Yields:
8
servings
Surprise everyone with this deliciously colorful salad! This vegetarian recipe is packed with fiber and protein, and takes only 15 minutes to prep! Simply mix GOYA® Black Beans, chickpeas, red kidney beans, crunchy cucumbers, bell pepper and cilantro. Dress with a seasoned lemon, red wine vinegar and olive oil vinaigrette.
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
30m
Prep Time:
10m
Yields:
8
servings
In Venezuela, black beans are called caraotas negras. This classic dish is made by cooking our handy GOYA® Black Beans with bacon, bell peppers, garlic and onion. To jazz up the flavor even more, add some panela (brown sugar cane) or brown sugar. Serve as an entrée and pair with rice or arepas.
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
30m
Prep Time:
10m
Yields:
6
servings
This delicious soup is made in as little as 30 minutes with the help of GOYA® Black Beans. Add to a blender and puree part of the beans with a chipotle pepper and sauce, then cook with the remaining beans, garlic, onion, bell peppers, and a touch of cumin. Top off with diced tomatoes and cilantro. Enjoy!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.\
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
20m
Prep Time:
5m
Yields:
4
servings
Surprise everyone at home with this simple yet flavorful recipe. What’s in it? Tender chicken strips, yellow rice, creamy and convenient GOYA® Black Beans seasoned with pico de gallo, corn, cilantro and a touch of cumin. Ready in 20 minutes!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
30m
Prep Time:
5m
Yields:
4
servings
Make this quick and cozy vegetarian dish in as little as 30 minutes! This recipe combines the delicious flavor of vegan yellow rice, mixed veggies and the all-time favorite GOYA® Black Beans. Finish it off by adding shredded cheddar cheese to give it a creamy touch that everyone will love.
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award
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Total Time:
25m
Prep Time:
10m
Yields:
4
servings
Rise and shine! Give your morning routine a flavorful kick with these delicious burritos. Start with a tasty mix of GOYA® Black Beans, chorizo, pico de gallo, scrambled eggs and cheese, then roll everything up in a warm tortilla. Yum!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
15m
Prep Time:
10m
Yields:
4
servings
These fabulous nachos are packed with flavor and ready in only 15 minutes. What’s in them? Creamy GOYA® Black Beans, jalapeño slices, fresh scallions and juicy tomatoes covered with melted cheese. Serve with pico de gallo and guacamole. Enjoy!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
30m
Prep Time:
10m
Yields:
6
servings
A fiesta-flavored dish! Making this Mexican chili is super easy. Simply cook seasoned ground beef with onions and our delicious and convenient GOYA® Black Beans, corn, tomato sauce, seasonings and GOYA® Salsa Pico de Gallo – Mild. It’ll be ready in a snap!
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
5m
Prep Time:
5m
Yields:
8
servings
The perfect pairing for chips, nachos or tacos! The best part? It’s ready in 5 minutes thanks to our convenient and tasty GOYA® Black Beans, sweet corn, pico de gallo and olive oil. Serve with your favorite meal and enjoy it any time.
GOYA® Black Beans are not only convenient and tasty, they’re winners of the ChefsBest® Excellence Award for their incredible quality, and are considered nutritious for their fiber, iron and protein content. Use them in all your favorite recipes that call for beans, like soups, salads, chili and more.
* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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Total Time:
35m
Prep Time:
35m
Yields:
6
servings
Delight your taste buds with this fantastic chowder made with sweet corn and our delicious GOYA® Low Sodium Black Beans. Finish by adding fresh shrimp to the simmering broth for a rich seafood flavor. You will love it!
GOYA® Low Sodium Black Beans have all of the flavor you love but with less sodium than our original variety! Plus, they’re packed with fiber and iron, making them nutritious. Use them in all your recipes that call for black beans.
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Total Time:
30m
Prep Time:
10m
Yields:
4
servings
We turned classic chicken into a fiesta of flavor by pairing it with a delicious salsa made with GOYA® Low Sodium Black Beans, red onion and red bell pepper. Once the chicken is cooked through and golden brown, serve with the bean salsa, avocado slices and cilantro.
GOYA® Low Sodium Black Beans have all of the flavor you love but with less sodium than our original variety! Plus, they’re packed with fiber and iron, making them nutritious. Use them in all your recipes that call for black beans.
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Total Time:
10m
Prep Time:
5m
Yields:
2½
servings
This dip is perfect for sharing. The best part? It can be ready in just 10 minutes! Simply mix these ingredients in a blender: delicious GOYA® Low Sodium Black Beans, onion, cilantro, tomato, garlic, jalapeños, a touch of olive oil, seasoning and some lemon juice. Enjoy with veggies or chips.
GOYA® Low Sodium Black Beans have all of the flavor you love but with less sodium than our original variety! Plus, they’re packed with fiber and iron, making them nutritious. Use them in all your recipes that call for black beans.
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Total Time:
10m
Prep Time:
10m
Yields:
4
servings
This colorful salad is tasty, light and tropical! In this recipe, creamy and tender GOYA® Low Sodium Black Beans are mixed with freshly chopped mango, pimientos and a fabulous dressing. Ready in just 10 minutes!
GOYA® Low Sodium Black Beans have all of the flavor you love but with less sodium than our original variety! Plus, they’re packed with fiber and iron, making them nutritious. Use them in all your recipes that call for black beans.
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Total Time:
15m
Prep Time:
5m
Yields:
4
servings
Give traditional quesadillas even more amazing flavor with GOYA® Low Sodium Black Beans. Simply mix with some pico de gallo, freshly chopped cilantro and cheese. Spread mixture on a tortilla, fold in half and cook until warm and cheese is melted. A deliciously easy recipe!
GOYA® Low Sodium Black Beans have all of the flavor you love but with less sodium than our original variety! Plus, they’re packed with fiber and iron, making them nutritious. Use them in all your recipes that call for black beans.
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Total Time:
62m
Prep Time:
20m
Yields:
8
servings
The secret to this Flourless Chocolate Bean Cake is the addition of GOYA® Black Beans (regular or organic), which give the cake a surprisingly moist crumb and a velvety texture. Combined with rich cocoa and a silky chocolate ganache, you get a deep, decadent flavor that no one would guess comes from beans. Plus, since it has a plant-based foundation, it’s incredibly easy to adapt into a vegan or dairy-free version. It’s the perfect make-ahead dessert—just top it with a dollop of whipped cream or fresh fruit for a treat that looks as amazing as it tastes!
Total Time:
15m
Prep Time:
15m
Yields:
8
servings
Prepare this succulent and colorful salad in minutes with 4 fantastic beans: tender and tasty GOYA® Organic Black Beans, pinto beans, chickpeas and cannellini. And to give it even more flavor, the beans are mixed with fresh tomatoes, cilantro and a spicy vinaigrette made with olive oil and crushed red pepper flakes. The ideal salad to accompany all your meals.
Total Time:
20m
Prep Time:
5m
Yields:
4-6
servings
These ranch-style black beans are simply spectacular! Their amazing flavor comes from simmering GOYA® Black Beans along with chorizo, Mexican red salsa and garlic; everything is cooked in a single pan. Finish with a sprinkle of cotija cheese and enjoy! You’ll have an excellent side dish for any day of the week.
Total Time:
20m
Prep Time:
15m
Yields:
4
servings
Start the day off with a delicious breakfast full of Mexican flavor! To make this recipe, the omelet is filled with cheese and a tasty mix of GOYA® Black Beans, scallions, garlic, cayenne pepper, tomatoes and cilantro. Top it off with some salsa verde and avocado for the finishing touch.
